June 25, 201701803 607811stay@redhouse-hotel.co.uk

Wedding Menu

Starters

Soups £2.95
Cream of roasted red pepper and tomato with basil oil
West Country seasonal vegetable
Traditional leek and potato
Cream of mushroom scented with chive cream
Spicy parsnip with a hint of ginger
Roasted butternut squash, sweet potato, infused with thyme

Traditional prawn cocktail £4.25
(Sat on a bed of crisp lettuce leaves, napped with a Marie Rose sauce)

Oven roasted peppered duck breast £4.50
(Served on an orange, beetroot and rocket salad with a honey and Soya dressing)

Fan of Galia melon with citrus fruits £2.95
(Drizzled with mango coulis and lemon sorbet garnished with mint leaf)

Deep fried wedges of West Country Brie £3.95
(Served on a crisp mixed leaves accompanied with cranberry dip)

Chef’s own liver pate £3.95
(Sat on a crisp green salad with red onion marmalade and toasted Brioche)

Waldorf salad £2.50
(Tossed with apples, sliced celery and walnuts)

Sorbet £1.75
Choose from mango, passion fruit, lemon or orange

Mains

please pick two choices from the following: **Vegetarian options may be discussed with our chef.

Prime roast topside of beef and Yorkshire pudding £7.95
(Complemented with rich pan gravy)

Traditional roast turkey £8.50
(Served with sage and onion stuffing and a port and cranberry jus)

Pan fried supreme of chicken £7.95
(With button mushrooms, roasted garlic and white wine sauce)

Honey Baked Gammon £7.95
(Served with a Madeira Sauce)

Roast leg of lamb £9.95
(With rosemary infused gravy and sweet mint jelly)

Oven baked chicken breast wrapped in bacon £7.95
(Served with a port and stilton sauce)

Poached salmon fillet £7.95
(Endorsed with a lime and chive scented butter)

Seared sea bass £7.95
(Sat on stir fried vegetables surrounded by green pesto)

Vegetables

Braised red cabbage Baton carrots with orange zest
Sugar snap peas Roasted parsnips with honey
Broccoli Hollandaise Peas a la Francais
French beans (lardons of bacon and baby onions)
Cauliflower cheese

Potatoes

Roast – roasted until crisp and brown
Baby boiled – dressed in butter and chopped parsley
Creamed – mashed, creamed with butter, seasoned and garnished
Duchess – Creamed potato piped and slightly baked
Sautéed – Sliced, fried and topped with a sprinkling of herbs

Desserts

Chef’s homemade profiteroles
(Choux pastry filled with fresh cream and topped with chocolate sauce)
Apple pie served with cream or Devonshire custard
Black Forest, Strawberry or Chocolate gateau
Brandy snap basket with ice cream and soft fruits
Homemade lemon meringue pie
Homemade individual cheesecake
(Discuss with chef on choice of toppings) £3.95 Per Person

Finger buffet

Selection of freshly made sandwiches
Cocktail sausages
Marinated chicken drumsticks
Cheddar puffs
Selection of quiches
Sausage rolls
Savoury filled vol au vents
Crispy breaded plaice goujons
Mini pork pies

£9.95 per head

Fork buffet

Selection of salad bowls (coleslaw, potato, rice, pasta and tossed)
Roast potatoes
Sliced mixed meat platter
Selection of quiches
Thai vegetable spring rolls
Fresh crusty rolls and butter
Marinated chicken drumsticks
Vegetable samosas
Mini Cornish pasties
Chinese BBQ spare ribs

£13.95 per head

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