November 18, 201901803

Evening Menu

Evening menu
Panko deep fried Cornish brie, Smoked tomato chunety 5

Thick cut panko Calamari, garlic mayonnaise, lemon 6

Baked Normandy Camembert, Staverton blossom Honey, hazelnuts, Thyme, toast 4.5

White Truffle Lasagne, made with Beef skirt Ragú seved with chantonay carrots and braised red cabbage 10

Brixham landed cod (MSC sustainable) in local real ale and cider batter, triple fried chips, mushy peas, tarter sauce 12

Aloo Palak (Indian spinach and potato curry with warm Hindi spices 6.5

Home made Chicken Tikka Rogan Josh, rice and garlic naan 8.5

Home made Beef madras, yoghurt, Indian chutney, rice and garlic naan 8.5

Slow cooked Lamb shank in red wine gravy, mash potato, Sautee Chantenay carrots and braised red cabbage 11

Red house chuck steak burger, bacon, toasted glazed brioche bun, Taunton cheddar, red onion, gherkins, slaw, fries and relish 12

Vegetarian Beetroot, butternut squash and goats cheese burger, brioche bun, sweet potato fries, relish (v) 11

8-Oz Axminster 28 day aged rump steak, beef dripping chips, onion rings and garlic-tarragon butter 12

Steak and eggs, two fried eggs on one of our 28 day aged rump steaks, chips and peas 12

Mixed Grill: 6Oz rump steak, Pork and honey sausage, 5Oz Gammon steak, pot of our best gravy, fried egg, chips and peas 14
Beer Battered onion rings 3
Sweet potato fries 3
Skinny shoestring Fries 2.5
Beef dripping chips 3

For the Children
Chicken nuggets, chips and beans 5
Sausage, chips and beans 5
Children’s Fish and Chips, mushy peas 6
Sticky Toffee pudding, vanilla ice-cream 5.5
Steamed Chocolate pudding, ice cream 5.5

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