September 19, 201801803 607811stay@redhouse-hotel.co.uk

Mothers Day Lunch

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Mothers day Menu 11/3/18

Starters

Pate Ardennes, Toasted Brioche, home made caramelised red onion chutney

Wild Mushroom and tarragon soup, fresh bread, cold pressed lemon rapeseed oil

Devilled lambs kidneys, Marsala veloute, served on char-grilled rosemary toasts with baby beetroot seedlings

Mains

14 hour slow cooked topside of beef, duck fat roast potatoes, honey roast parsnips, home made beef stock and red wine gravy, Mel’s giant Yorkshire pudding and parsnip crisps.

Slow braised lamb shank in red wine gravy, duck fat roast potatoes, honey roast parsnips, home made beef stock and red wine gravy, Mel’s giant Yorkshire pudding and parsnip crisps.

Grilled cod with a basil crust, sauce vierge and confit samphire with salt baked baby new potatoes.

Desserts

Sticky toffee pudding, vanilla ice cream

Crunchy Belgian waffles, chocolate ice cream, butterscotch sauce, chocolate sauce

Apple pie, vanilla custard

2 Course £15
3 Course £25

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