December 17, 201701803 607811stay@redhouse-hotel.co.uk

Mothers Day Lunch

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STARTERS

CHEFS HOMEMADE TOMATO AND BASIL SOUP

PLAICE GOUJONS WITH SALAD GARNISH AND TARTARE SAUCE

CHEFS GARLIC MUSHRROMS WITH SALAD GARNISH

ALL SERVED WITH A CRISPY WHITE ROLL

MAIN COURSES

ROAST BEEF AND YORKSHIRE PUDDING

ROAST TURKEY WITH STUFFING

VEGATBLE NUT ROAST WITH CRANBERRY AND RED WINE SAUCE

ALL SERVED WITH SEASONAL VEGATABLES AND ROAST POTATOES

DESSERTS

LEMON MERINGUE PIE

CHOCOLATE INDULGENCE SPONGE WITH CHOCOLATE SAUCE

APPLE PIE

ALL SRVED WITH CREAM/CUSTARD/ICE CREAM

£8.95 ONE COURSE
£10.95 TWO COURSES
£11.95 THREE COURSES
12:30PM-3:00PM
PLEASE BOOK YOUR TABLE AT THE BAR OR CALL ON 01803 607811

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