Restaurant Menu |The Redhouse Hotel Torquay

Restaurant Menu

Breakfast Specials Served from 08.30am – 12.00pm
Toast 2 slices with Jam or Marmalade	£ 1.25
Bacon or Sausage Sandwich	£ 3.25
Beans or Egg on Toast	£ 2.95
Pancakes with Lemon & Sugar	£ 2.25
All available to take-away at no extra cost

Starters Bar meals served between 12.00pm – 8.00pm
Homemade Soup of the day served with crusty roll and butter	£ 3.40
Crispy Garlic Bread With Cheese	£ 2.95 £ 3.35
Prawns in a Seafood Dressing served on a bed of lettuce with trimmings.	£ 4.65
Breaded Mushrooms with crusty roll and garlic mayo dip.	£ 4.65
Plaice Goujons with salad and tartar sauce	£ 4.65
Chicken Satay served on skewers with a peanut based sauce.	£ 4.65

Main Meals Served with chips, peas & salad. Unless otherwise stated
Homemade Beef Lasagna	£ 7.65
Homemade Cottage Pie	£ 7.65
Homemade Spaghetti Bolognese	£ 7.65
Braised Beef Bourguinon Tender beef in a rich red wine sauce. Served with rice and crusty bread roll.	£ 7.65
Chicken New Yorker Succulent chicken breast topped with bacon, BBQ sauce and melted cheese.	£ 7.65
6 oz Rump Steak	£ 8.50
12 oz Rump Steak Juicy piece of pan fried rump steak served with mushrooms and onion rings. Optional pepper sauce.	£11.75 £ 1.75
Gammon Steak with Pineapple or Egg Large horseshoe shaped gammon steal grilled with honey and pepper, accompanied by juicy pineapple ring or fried egg.	£ 7.65
Red House Curry of the Day Chef's homemade curry served with rice, naan bread and mango chutney.	£ 7.65
Red House Burger Quarter pounder served with crispy bacon, topped with cheese, salad and sesame bun.	£ 7.00
Red House Chicken Burger Served with tomato, lettuce and mayonnaise.	£ 7.00
Jumbo Battered Haddock Deep fried haddock fillet in a crispy batter.	£ 7.65
Breaded Scampi Golden breaded scampi tails shallow fried and served with tartar sauce.	£ 7.65

Vegetarian Options
Nut Roast Mixed vegetable and nut slice served in a hot red wine and cranberry juice.	£ 7.65
Broccoli and Cream Bake Broccoli florets in a creamy cheese sauce topped with potato slice.	£ 7.65
Vegetable Curry Chef's homemade special recipe served with naan bread and mango chutney.	£ 7.65

Children's Menu Served with baked beans or peas, unless otherwise stated.
Sausage and Chips	£ 4.10
Chicken Nuggets and Chips	£ 4.10
Fish Fingers and Chips	£ 4.10
Beef Burger and Chips	£ 4.10
Small Jacket Potato Served with cheese, tuna or beans.	£ 4.10
Spaghetti Bolognese Served with grated cheese.	£ 4.10

Extras
Bowl of Chips with Cheese	£ 2.10 £ 2.65
Potato Wedges or Curly Fries	£ 2.90
Bread and Butter	£ 0.90
Crusty Roll	£ 0.90
Onion Rings	£ 2.10

Lighter Bites
Jacket Potato with butter or Flora or one of the following toppings;	£ 4.50
Ham, Cheese, Tuna, Beans or Coleslaw	£ 5.25
Extra Toppings	£ 0.90

Sandwiches, Toasties and Baguettes Served with salad garnish and crisps


	Sandwich	Toastie	Baguette
Tuna Mayo	£ 3.60	£ 3.90	£ 4.15
Ham	£ 3.70	£ 4.00	£ 4.25
Cheese	£ 3.60	£ 3.90	£ 4.15
Cheese and Ham	£ 3.85	£ 4.10	£ 4.30
Bacon	£ 3.85	£ 4.25	£ 4.50

Salad Bowls Mixed with a choice of:
Prawns	£ 5.75
Caesar Dressing	£ 5.25
Ham	£ 5.50
Cheese	£ 5.25

Sweets Served with Cream, Custard or Ice Cream
Apple Pie or Apple Crumble	£ 3.85
Sticky Toffee Pudding	£ 3.85
Banana Split	£ 3.85
Chocolate Pudding with chocolate sauce	£ 3.85
Peach Melba	£ 3.85
Mixed Ice Cream	£ 3.85
Meringue Nest filled with vanilla ice cream, seasonal fruit and sauce.	£ 3.85

Restaurant Menu

Breakfast Specials

Starters

Main Meals

Vegetarian Options

Children's Menu

Extras

Lighter Bites

Sandwiches, Toasties and Baguettes

Salad Bowls

Sweets